Rainbow Jello (Whitney Heap)

Such a fun Jello!  Tastes delicious and looks great too.  I was surprised at how easy this really was.  I found one alternate to spooning the mixture on since I'm so impatient, was to pour the next layer against the side of the pan so it hit the slightly solidified jello a bit softer and didn't tear it up. 

Ingredients

      Small boxes of Jello in this order:

      Berry blue

      Lime

      Lemon

      Orange

      Strawberry

      2 c sour cream (1½ lb)

      Cool whip

Combine one box of Jello with 1¼ cups boiling water. Divide this mixture in half. To the first half, add 1/3 cup sour cream and stir until smooth. Use wire whisk to add sour cream. Don't make it too foamy. Pour into a 9x13 pan and pop any bubbles before putting it into the fridge. Refrigerate ½ hour. To the second half of the mixture, add 3 Tbsp of cold water. Carefully spoon onto first layer. Chill ½ hour. Repeat 10 times. Top with cool whip. Be careful as you pour on each layer. (See how my yellow Jello-sour cream layer sunk a little into the plain yellow layer?) Make sure your fridge is level or make it level under the dish using paper. Use a level for best results.